Homemade Sikh Sesame Laddu See how easy it is to make
Eating sesame in winter is beneficial for health. So today we have come up with a sesame recipe for you. Sesame ladu is made on this day, especially when there are days left for landing, so let's see how to make sesame ladu.
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How to make
First fry the sesame seeds in a pan. Once the sesame is brown, take it out in a plate and let it cool down. Then cut the jaggery into small pieces. Now put ghee in the pan and heat it and let the jaggery soften on low flame. After the jaggery becomes soft, turn off the gas. Then mix all the ingredients in the jaggery well. Make ladu of the prepared mixture by applying it on the hands. Be sure to make ladu while the mixture is hot. Sesame ladu is ready.
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